Soybean falafel is a delicious and healthy twist on the classic Middle Eastern dish. Made with ground soybeans instead of chickpeas, these falafels are packed with protein and fiber. They are also gluten-free and vegan, making them a great option for those with dietary restrictions. The falafels are spiced with cumin, coriander, and paprika, giving them a warm and aromatic flavor. Serve them with a tangy tahini sauce and fresh vegetables for a satisfying and nutritious meal.
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