Green Moong Dal or Mung Bean Curry is a popular Indian vegetarian dish made from mung beans, which are small, green beans that are commonly used in Indian cuisine. The dish is typically made by first soaking the mung beans overnight, and then cooking them with a variety of aromatic spices such as cumin, coriander, turmeric, and ginger. The mixture is then simmered until the beans are tender and the flavors have melded together.
The dish is typically served as a main course and is often accompanied by rice or bread. It is a nutritious dish that is high in protein, fiber, and other essential nutrients. The dish is also suitable for vegetarians and vegans, as it does not contain any meat or dairy products.
Green Moong Dal is a popular dish in India, and variations of the recipe can be found throughout the country. It is a comforting and satisfying dish that is perfect for a cozy evening meal.