Halawet El Jibn is a Lebanese dessert made of a sweet cheese dough that is typically filled with clotted cream or whipped cream and sometimes drizzled with a syrup made of sugar and rose water. The dough is made from a mixture of sweet cheese, semolina, and sugar, and is then rolled out into thin circles or ovals.
The cheese dough is then filled with clotted cream or whipped cream, rolled up, and served with a drizzle of the syrup. The texture of the cheese dough is soft and slightly chewy, and the filling is creamy and sweet. Halawet El Jibn is a popular dessert in Lebanon and is often served during special occasions such as weddings and religious celebrations.
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