Fried King Oyster Mushrooms

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Fried king oyster mushrooms are a tasty vegan dish that can be served as an appetizer or a side dish. King oyster mushrooms have a firm and meaty texture, making them a popular meat substitute in vegetarian and vegan dishes. To make fried king oyster mushrooms, the mushrooms are cut into thick slices and coated in a crispy batter before being fried until golden brown. They can be seasoned with various spices and herbs to enhance their flavor, and are often served with a dipping sauce such as soy sauce or sweet chili sauce. Fried king oyster mushrooms can be enjoyed as a snack, added to salads or sandwiches, or served alongside other vegan dishes.

Fried King Oyster Mushrooms Ingredients

200 gr King oyster mushrooms, thinly sliced2 cups panko bread crumbsOil for deep fryingSriracha or thai chili sauce for dipping

Batter

1/2 cup AP flour1/4 cup cornflour3/4 cup ice water1 tsp paprika powder1 tsp garlic powder1/2 tsp baking powder1 tsp salt1/2 tsp pepper powder

Steps

1. Add batter ingredients in a shallow bowl and mix well until you get a thick batter2. Gently coat sliced mushrooms with the batter mixture3. Then dredge them with panko bread crumbs4. Heat generous amounts of oil. Deep fry mushrooms over medium heat until golden brown and crisp. Fry them in batches5. Serve fried crispy mushrooms with sriracha or any of your favorite hot sauce