Fried noodle is a dish consisting of noodles that have been fried until they are crispy and golden brown. There are many variations of fried noodle dishes in different cultures, such as Chinese chow mein and Indonesian mie goreng. The dish typically includes stir-fried vegetables and some kind of protein, such as chicken, beef, shrimp, or tofu, along with seasonings like soy sauce, oyster sauce, and garlic.
The noodles used can vary depending on the specific dish and may be wheat-based or made from rice, mung bean starch, or other ingredients. Fried noodle dishes are often served as a main course but can also be served as a side dish or snack.
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