Fried Oyster Mushrooms With Creamy Salted Egg Yolk Sauce

Fried Oyster Mushrooms With Creamy Salted Egg Yolk Sauce

Download Image

Watch Video Jump to Recipe

Fried oyster mushrooms with creamy salted egg yolk sauce is a popular dish that originated in Singapore. The dish is made by frying crispy oyster mushrooms and then coating them in a rich and creamy sauce made from salted egg yolks, milk, and butter. The salted egg yolk sauce is a popular condiment in many Southeast Asian countries and is often used as a dip for fried foods.

The combination of the crispy oyster mushrooms and the creamy salted egg yolk sauce creates a delicious and satisfying dish that is perfect as an appetizer or as a main course. It is often served with rice or noodles and garnished with green onions or sesame seeds.

Ingredients

200 gr oyster mushrooms, cut into smaller pieces150-200ml ice waterOil for deep frying

Flour Mixture

1 1/4 cup all purpose flour3 tbsp cornstarch1 tsp salt (adjust to taste)1/2 tsp Pepper1 tsp paprika powder (optional)

Sauce

4 salted egg yolk, mashed3 stems curry leaves3 tbsp butter3 garlic cloves, minced5 bird’s eye chili, thinly sliced (adjust to taste)3/4 cup evaporated milk1/2 tsp chicken stock powder1/4 tsp salt (adjust to taste)1 tbsp condensed milk

Steps

1. Rinse mushrooms, squeeze out water2. Combine flour ingredients, separate out 7-8 tbsp of flour mixture into another bowl and mix with ice water, stir until thicken, see the consistency in video3. Heat oil, coat mushrooms with wet flour mixture then dredge onto dry flour. Immediately fry it into the hot oil over medium heat until golden. Fry in batches4. Double fry over highest heat until golden brown and crispy for another 30 secs or 1 min, again in batches. Remove5. Over low heat, Melt butter and fry garlic, chilies, curry leaves until fragrance. Add salted egg and stir until bubble start to form.6. Add salt, chicken powder, condensed milk and evaporated milk. Stir until sauce slightly thicken, add fried mushrooms and toss to coat well. Serve