Fried oyster mushrooms with creamy salted egg yolk sauce is a popular dish that originated in Singapore. The dish is made by frying crispy oyster mushrooms and then coating them in a rich and creamy sauce made from salted egg yolks, milk, and butter. The salted egg yolk sauce is a popular condiment in many Southeast Asian countries and is often used as a dip for fried foods.
The combination of the crispy oyster mushrooms and the creamy salted egg yolk sauce creates a delicious and satisfying dish that is perfect as an appetizer or as a main course. It is often served with rice or noodles and garnished with green onions or sesame seeds.