Indonesian food recipes are not just instantly made, its roots in ancient times and have been passed down for generations so we can taste them nowadays.
The characteristic of Indonesian cuisine is has a deep flavor and contains many spices almost in every recipe.
Read About: Top 18 Indonesian Spices You Should Know
Indonesia is divided into thousand of islands and every region has the best main course that represents Indonesian culinary identity.
Food in this country carried foreign influence from Chinese, Indian, and Dutch cooking which makes it more varied.
When it comes to the taste, you cannot lie about the fact that Beef Rendang become the best Indonesian main course which was also crowned the most delicate dish in the world in 2011. Aside from Rendang, you can taste another Indonesian main course that considers the best of the best.
Here are the 10 best Indonesian main courses you can’t escape from once you taste them.
1. Satay (Sate)
Satay or Sate is grilled meat in bamboo sticks served with sauces.
In Indonesia, Sate is always accompanied by peanut or ketchup sauce along with spices and herbs.
Most of the Sate sellers will use chicken, meat, and goat as the main ingredients.
Indonesian commonly taste this main course along with rice or lontong in a serving.
What makes Sate the best Indonesian main course due to the delicate taste you can’t skip after the first try.
2. Nasi Goreng (Fried Rice)
Not only in Indonesia, but Nasi Goreng also rockets its popularity on a worldwide scale.
This type of main course uses steamed rice as the main ingredient along with specific Indonesian spices and various toppings of chicken, meat, veggies, seafood, and many more.
Nasi Goreng is incomplete without a sunny fried egg on top and pickles.
It includes the best Indonesian main course because the Nasi Goreng recipe has been passed over centuries but still become people’s favorite in the present.
No doubt, it’s all because of the delicate taste you can eat more and more.
3. Nasi Padang
Nasi Padang is known for its various choice of side dishes you can choose to eat at a time. This main course originated from Minangkabau.
When you eat Nasi Padang, all you can taste is coconut milk-based food mixed with strong spices.
In a portion, Nasi Padang will consist of the main side dish with steamed papaya leaves, green sambal, and coconut milk sauce as the pouring.
The side main dishes you can find in Padang restaurants commonly consist of fried eggs, rendang, grilled chicken, fish gulai, and many more.
Most people agreed that this food is one of the best Indonesian main courses to repeatedly consume.
4. Nasi Liwet
Nasi Liwet is one of the best main courses in Indonesia that come from Solo, Central Java.
It is such a rice dish steamed in coconut milk and served with chicken, eggs, and veggies.
The traditional method of cooking Nasi Liwet is using the clay pan which makes it more aromatic and rich in flavor.
In a serving, Nasi Liwet often goes well with opor ayam, tempeh, and chayote as the veggie.
Penyetan become the main course that Indonesian people would love to eat every day.
Due to the culture of all spicy food, Penyetan agreed to be one of the best Indonesian main courses to eat with rice.
Penyetan is mostly known as chicken loaded with Sambal and pressed using kneading which makes it nearly crushed. This method makes the spiciness from the Sambal infused all chicken part.
Nowadays, this dish is available in any main ingredients such as seafood, ribs, tempeh, and many more.
Another best Indonesian main course you can choose to try is Bakso.
This Indonesian meatball is commonly served with soup.
The deepest flavor of the Bakso comes from the seasoned meatball accompanied by fresh and flavorful soup making this dish nearly perfect. Don’t forget to add the Sambal to make you sweat in tasting it.
Bakmi belongs to the noodles-based family which originated from Chinese food.
Because the majority of Indonesian citizens are Muslims, Bakmi was created in Javanese style which is Halal to consume.
Javanese Bakmi is made from yellow noodles and scrambled eggs with veggies and chicken as the toppings.
This food is hotly served which makes it belongs to the best Indonesian main course to taste on rainy days.
Read About: 8 Most Famous Indonesian Noodles You Should Try!
8. Sop Ayam (Chicken Soup)
Sop Ayam or Chicken Soup is one of the best main courses that goes well with steamed rice.
In Indonesian style, chicken soup is commonly made from chicken along with a clear broth soup accompanied by veggies such as potato, carrot, and spring onion.
Therefore, Sop Ayam is also included in traditional Indonesian soup.
Read About: Indonesian Soups : The Best 15 That You Must Try!
9. Gado Gado (Salad)
Gado-gado is a traditional Indonesian salad dish that is popular in many parts of the country.
The dish typically consists of a mixture of vegetables such as cabbage, lettuce, cucumber, bean sprouts, and boiled potatoes, topped with a spicy peanut sauce dressing. Other ingredients such as boiled eggs, fried tofu, tempeh, and krupuk (crackers) may also be added for additional flavor and texture. Perfect dish if you looking for Indonesian healthy food.
Gado-gado is usually served cold and can be enjoyed as a main dish or a side dish. It is a nutritious and delicious dish that is enjoyed by many people in Indonesia and around the world.
Read About: 8 Best Indonesian Healthy Foods!
Soto is a traditional Indonesian soup that is typically made with chicken or beef broth and various herbs and spices. It is a popular dish throughout the country and is often served as a breakfast or lunch item.
The meat used in Soto can vary depending on the region and personal preference. In some areas, chicken is the preferred meat, while in others beef is more commonly used. The meat is usually boiled or steamed and then shredded or sliced thinly before being added to the broth.
Other common ingredients in soto include rice noodles or vermicelli, hard-boiled eggs, and vegetables such as bean sprouts, cabbage, and celery. Some versions of soto also include potatoes, carrots, or tomatoes.
The difference is Soto Ayam serves the yellow soup turmeric-based while the Sup Ayam is clear.
As a result, make sure you taste these best Indonesian main courses and rank them from the best to your least favorite.