Shrimp is such a star in Thai dishes. It suits well the common flavor profile of Thailand cuisine which consist of sour, salty, sweet, and spicy. No wonder, many kinds of Thai shrimp dishes are quite famous around the world. If you haven’t tried Thai cuisine, shrimp-based cuisine would be the greatest for your first pick. Here are the top 10 Thai shrimp dishes you might want to taste.
- 1. Tom Yum Goong (Spicy Shrimp Soup)
- 2. Choo Chee Goong (Shrimp in Coconut and Red Curry Sauce)
- 3. Goong Gratium (Garlic Prawns with Crispy Garlic Chips)
- 4. Khao Pad Goong (Shrimp Fried Rice)
- 5. Yam Mamuang Goong Sod (Green Mango Salad with Shrimp)
- 6. Pad Prik Yuak Sai Goong (Shrimp With Garlic and Sweet Peppers)
- 7. Tod Mun Goong (Shrimp Cake)
- 8. Goong Ob Woonsen (Ginger Shrimp & Glass Noodles)
- 9. Goong Pad Makham (Tamarind Shrimp)
- 10. Nam Prik Goong Sod (Spicy Shrimp Dip)
1. Tom Yum Goong (Spicy Shrimp Soup)
Tom Yum include in the most famous Thai cuisine. It is such a massive dish which often infused as the flavor in other recipes such as instant noodles and fried rice. This dish very represents the flavor palette of Thailand cuisine comes from the herbs of lemongrass, kaffir leaves, and galangal. The ingredients typically consist of seafood or meat. However, the most popular is shrimp-based Tom Yum.
2. Choo Chee Goong (Shrimp in Coconut and Red Curry Sauce)
Choo Chee Goong include in Thai shrimp dishes with coconut milk as the ingredient. So, it tastes creamy and delicate due to the addition of strong herbs. The coconut milk and the herbs such as kaffir lime and sugar create a great combination to be the red curry sauce. Meanwhile, the main ingredients commonly use shrimp on the dish. Besides, you can also add other seafood such as squid, scallops, and fish.
3. Goong Gratium (Garlic Prawns with Crispy Garlic Chips)
Goong Gratium includes garlic as the main seasoning. Garlic in this dish can also add crunchiness by deep-fried and putting it as the toppers into the Goong Gratium. It suits well dish to accompany with rice. The juicy flavor and refreshing soup make it perfect for your dinner.
4. Khao Pad Goong (Shrimp Fried Rice)
Khao Pad Goong is a mixture of shrimp with rice and herbs. The making process is the same as other types of fried rice. You need to stir-fried the herbs first, then add the shrimp. After it’s tender, you can continue to add the rice and mix it until it’s all well seasoned. You also need to stir it until the rice is fully separated from each other.
5. Yam Mamuang Goong Sod (Green Mango Salad with Shrimp)
Yam Mamuang Goong Sod includes one of the healthiest Thai shrimp dishes you can have. Talking about the condiments, it often used veggies and fruit as the mixture. It consists of mango, toasted peanuts, and the herbs such as cilantro and basil. The umami flavor of shrimp along with the sourness of the mango creates an amazing flavor combination.
6. Pad Prik Yuak Sai Goong (Shrimp With Garlic and Sweet Peppers)
Stir-fried shrimp with garlic and bell peppers is such a great recipe for dinner. It is called Pad Prik Yuak Sai Goong. This cuisine has a nice flavor combination of sweets and spicy once you taste it. The garlic gives the pungent flavor, while the bell pepper adds sweetness and a bit of heat. You can also add Thai chili to make it spicier.
7. Tod Mun Goong (Shrimp Cake)
Thai cuisine also has delicate appetizers. Tod Mun Goong is rice cake shrimp-based commonly served with a refreshing dipping sauce. The shrimp cake consists of various ingredients such as shrimp, onion, cilantro, green beans, cornstarch, fish sauce, red curry paste, and sugar. Meanwhile, the dipping sauce can be cucumber-based. Add shallot, Thai red chili pepper, and chopped peanuts to add texture and spiciness.
8. Goong Ob Woonsen (Ginger Shrimp & Glass Noodles)
Shrimp also taste perfectly with the glass noodle. In Thailand, it named Goong Ob Woonsen. This cuisine involves herbs, protein, and carbs in a serving. It serves in the stir-frying process. Add the shrimp and mushroom along with ginger and celery. The ginger gave a zingy flavor to the Goong Ob Woonsen.
9. Goong Pad Makham (Tamarind Shrimp)
Goong Pad Makham is a Thai shrimp dish with tamarind as the mixture to improve the taste. The use of tamarind makes this dish have a delicate sour taste. Goong Pad Makham also has heat from Thai chili, capsicum, coriander leaves, and dried chili.
10. Nam Prik Goong Sod (Spicy Shrimp Dip)
Another Thai shrimp dish for appetizers is Nam Prik Goong Sod. The dip tastes quite spicy due to the chili content. Nam Prik Goong Sod is commonly served to accompany bread and veggies as its dipping. All the herbs make this the Thai shrimp dish with the strongest flavor.
As a result, shrimp is a versatile ingredient used in Thai cuisine. Choose one of these Thai shrimp dishes to recook. Make sure you try the flavor combination you think suits your palette.