Bebek Bumbu Ireng Madura is a traditional Indonesian dish originating from the Madura island in East Java. It is a duck dish that is cooked in a flavorful black spice paste, known as bumbu ireng. The spice paste is made by blending various aromatic herbs and spices, such as shallots, garlic, ginger, galangal, lemongrass, turmeric, coriander, cumin, and black pepper.
The duck is marinated in the bumbu ireng for several hours, allowing the spices to fully penetrate the meat. It is then grilled or roasted until the skin is crispy and the meat is tender and juicy. The dish is typically served with steamed rice and some vegetables, such as cucumber and tomato.
Bebek Bumbu Ireng Madura is known for its rich and complex flavor profile, with a perfect balance of sweetness, spiciness, and tanginess. It is a popular dish in Indonesian cuisine and is often served at special occasions and celebrations.
