Spiced couscous is a dish made from couscous, a traditional North African grain made from semolina wheat, and a blend of spices. The couscous is usually prepared by boiling it in water or broth until it’s tender and fluffy. The spices used can vary depending on personal preference, but common spices used include cumin, coriander, cinnamon, and turmeric. Other ingredients like chopped vegetables, nuts, and dried fruits can also be added to the couscous for extra flavor and texture. Spiced couscous is a popular side dish and can be served with a variety of main dishes like roasted meats, stews, and curries.
