Pearl couscous salad is a flavorful and nutritious dish made with cooked pearl couscous, also known as Israeli couscous, mixed with a variety of fresh and colorful vegetables, herbs, and dressings. The couscous is cooked until it is tender and fluffy, and then combined with a mixture of diced vegetables such as bell peppers, cherrytomatoes, cucumbers, and red onions.
The salad is then dressed with a tangy vinaigrette dressing made with olive oil, lemon juice, garlic, and honey, and seasoned with salt and pepper to taste. The salad can be served warm or chilled, and is perfect as a side dish or as a main course for a light and healthy lunch or dinner.