Salt & Pepper Tofu: A Crispy, Flavorful Delight
Salt & Pepper Tofu is a popular vegetarian dish that’s both incredibly flavorful and satisfying. This dish features cubes of tofu that are coated in a light, crispy batter and then stir-fried with a fragrant blend of salt, pepper, and other aromatic spices. It’s a fantastic appetizer, side dish, or even a light meal on its own.
The key to perfect Salt & Pepper Tofu lies in achieving that irresistible crispy exterior while keeping the tofu soft and tender on the inside. This is often accomplished by pressing the tofu to remove excess water, which allows for better browning and crisping. The batter, typically made from cornstarch or potato starch, adds to the delightful texture.
Once the tofu is golden brown and crispy, it’s tossed with a mixture of ingredients that define its unique flavor profile. This typically includes coarsely ground black pepper, salt, chili flakes (for a touch of heat), garlic, and scallions. Some variations also include ingredients like five-spice powder for added depth.
Salt & Pepper Tofu is a versatile dish that can be adapted to your personal preferences. You can adjust the level of spiciness by adding more or fewer chili flakes. Some people enjoy adding a squeeze of lemon or lime juice for a burst of acidity. It’s commonly served hot and fresh, making it the perfect dish for any occasion.
Whether you’re a vegetarian, a tofu enthusiast, or simply looking for a delicious and easy-to-make dish, Salt & Pepper Tofu is a must-try. Its combination of textures and flavors is guaranteed to tantalize your taste buds and leave you craving more. Discover the magic of perfectly crispy, salty, and peppery tofu today!
