Creamy Southwestern Chicken

Ingredients

10 drumsticks, skin on2 tsp of smoked paprika2 tsp of garlic granules2 tsp of onion granules2 generous tbsps of southwestern seasoning2 tsp of cayenne pepper1 tbsp of oil50g of butter250ml of double creamA pinch of salt and pepper

Instructions

1. Mix together the smoked paprika, garlic granules, onion granules, southwestern seasoning, salt and pepper.2. Add half the seasoning mix on the chicken drumsticks. Add 1 tbsp of oil and evenly coat the chicken. Leave to marinate for at least 30 minutes.3. Lay the chicken on a lined baking tray and bake in a preheated oven gas mark 5/200c till its cooked (around 30-40 minutes). Take out chicken and pour any juices into a pan.4. Using the same pan that you’ve just poured the chicken juices in, melt some butter and mix.5. Add in the remaining seasoning and bring to a slight bubble. Add in the double cream and stir. Add in the chicken and coat evenly. Do not let the cream boil. Let it simmer on a low to medium heat.6. Once there is a slight bubble, turn the heat off. Serve with rice, bulgur or salad!