Dhaba Style Aloo Qeema

Ingredients

Minced beef or mutton meat or chicken 500 gmsGinger garlic paste 1 tablespoonOnion 2 medium thinly slicedSalt to tasteCumin whole 1 teaspoonRed chilli flakes 1 teaspoonKashmiri Red chilli powder 1 teaspoonTurmeric powder 1 teaspoonCoriander powder 1 teaspoonCardamom 2-3Cloves 3-4Whole black pepper corns 3-4Cinnamon stick 1-2Tomato paste or purée 4 tablespoonsYogurt 170 gmsGreen chillies fewCoriander choppedpotatoes 2 medium cut into cubesoil for cooking 1/4 cupwarm water 1 cup

Method

In a wok add the cooking oil and then add the sliced onion and sauté fry for few min until golden brownAdd cardamom , cinnamon stick , cloves , black pepper corns and cumin and sauté fry for another 2-3 min until aroma of the spices is releasedAdd the ginger garlic paste and then add minced meat and sauté fry on high flame for 8-10 min until the color of the minced meat changesNow add all the dried spices with tomato paste and cook on high flame for 2-3 minNow add the yougurt and cook again for 5-7 minNow add the potato cubes and sauté fry for 2-3 minNow Add 1 cup of warm water and slow down the flame and cook on low flame for 8-10 min until the potato is tender and the ghee comes upAdd green chilies and coriander and enjoy with naan