Salmon With Yellow Rice

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Salmon With Yellow Rice: A Flavorful & Nutritious Delight

Craving a meal that’s both delicious and good for you? Look no further than Salmon With Yellow Rice, a vibrant dish that tantalizes the taste buds while packing a nutritional punch. This culinary combination perfectly balances the rich, savory flavor of salmon with the aromatic, subtly spiced taste of yellow rice.

Salmon, a renowned source of omega-3 fatty acids, protein, and essential vitamins, takes center stage in this dish. Its flaky texture and distinct flavor are enhanced by various cooking methods, from pan-searing to baking, each imparting a unique character to the final product.

Complementing the salmon is the yellow rice, a fragrant and colorful side dish typically infused with turmeric, giving it its signature golden hue and a subtle earthy flavor. Often, other spices like cumin, coriander, and cloves are added to elevate the aromatic profile, creating a warm and inviting aroma that fills the kitchen.

The beauty of Salmon With Yellow Rice lies in its versatility. It can be easily customized to suit individual preferences. Add a squeeze of lemon juice to the salmon for a zesty kick, or incorporate vegetables like steamed broccoli, asparagus, or grilled peppers to create a complete and balanced meal.

This dish is not only a feast for the palate but also a visual delight. The vibrant colors of the salmon and yellow rice create an aesthetically pleasing presentation, making it perfect for both casual weeknight dinners and more formal occasions. Salmon With Yellow Rice is a satisfying and wholesome option that’s sure to impress. So, why not try it tonight?

Whether you’re a seasoned chef or a novice cook, Salmon With Yellow Rice is an accessible and rewarding dish to prepare. With readily available ingredients and simple cooking techniques, you can effortlessly create a restaurant-quality meal in the comfort of your own home. Discover the harmonious blend of flavors and textures in this culinary masterpiece and experience a truly unforgettable dining experience.

Salmon With Yellow Rice Ingredients

Salmon2 to 3 pcs of salmon filletSalmon marinating:1 tbsp mayonnaise2 tbsp olive oil2 tbsp lemon juice1 tsp lemon pepper1 tsp salt2 minced garlic1/4 tsp black pepper1/4 tsp dill1 tsp paprikaWhite sauce for topping:2 tbsp yogurt2 tbsp mayonnaise1 tbsp tahini1 tsp lemon juice1 minced garlicPinch of saltYellow Rice:1 cup long grain basmati rice2 cups water1 cube chicken bouillon1/2 tsp turmeric or little bit more1/2 tsp salt2 tbsp butterNote: if the Bouillon cube too salty no need to add saltSalad:3 small cucumber2 tomatoes1 small onion1/2 a lemon2 tbsp olive oilSalt to tasteParsley for garnish

Instructions

1: soak rice if needed to be soaked.2: marinate the salmon with the all ingredients listed above.3: in a pot add butter rice, turmeric, salt, chicken bouillon and water bring to boil then cover lower to the lowest setting then cook for 10 minutes after 10 minutes turn off the heat and keep it covered for another 10 minutes.4: preheat the airfryer to 400f.5: start on preparing the salad and the white sauce for topping.6: cook the salmon for 8 minutes.7: serve the salmon on a bed of rice with side of salad topped with the white sauce.