White Shell Beetroot Overnight Oats

Oatmeal Ingredients

40g rolled oats5g chia seeds50g raw beetroot30g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan200g 100g water/ milkOrange zestPinch of salt

Toppings & Decorations

20g white chocolate (vegan/ dairy)3g coconut oil160g mandarine orange

Method

1. Steam/ bake beetroot until soften2. Blend cooked beetroot with 200g water/ milk3. Cook beet juice with oats in a small saucepan on medium-low for 5 mins/ microwave until thicken4. Mix protein powder and chia seeds with around 100g water/ milk5. Add cooked oatmeal into protein mix, then mix until well-combined6. Place a plastic wrap into a bowl then add oatmeal in it7. Cover and pop into the fridge overnightNext Morning8. Flip and unwrap the oatcake onto a plate9. Microwave white chocolate and coconut oil in microwave and drizzle on top of the oatcake10. Place mandarine orange and refrigerate/ freezer everything for another 5-10 mins until chocolate is harden11. Crack the shell and enjoy!!!