Choco Ganache Overnight Oats

Ingredients

– 1/2 cup oat– 1/2 cup water– 1/2 cup milk of choice (i used almond milk)– 1/2 tsp cinnamon– 1 tbsp sweetener

Tops

1 Tablespoon Cocoa Powder Mixed With Water, Yogurt, Strawberry

Steps

mix all the ingredients n refrigerate overnight or at least 3/4 hour. In the morning top with chocolate ganache and any topping that you like, enjoy