Overnight Cookie Dough Oats

Overnight Cookie Dough Oats Ingredients

2 cups oat milk1 1⁄2 cups rolled oats3-4 Tbs pure maple syrup3 Tbs sunflower seed butter( or nut butter if no allergies)1 tsp pure vanilla extract3 Tbs Chia seeds3Tbs Dark Chocolate(we used 76 percent cocoa, check that chocolate has no cross contamination with nuts)

Directions

Mix all of the ingredients together in a medium bowl.Refrigerate in the same bowl or individual containers, covered. Serve the next day. Will keep for 3 days refrigerated.