Mocha Overnight Oats

Mocha Overnight Oats Ingredients

45g rolled oats/ oat flour10g chia seeds32g salted caramel soy protein isolate @myvegan12g cacao powder2.5g coffee powderPinch of salt200-220g water/ milk

Toppings

8g cacao powder20g water/ milk15g sugar-free chocolate syrupMore sweetener if needed40g dairy/ soy greek yogurt8g maple syrup/ honey15g dark chocolate coffee beans

Method

1. Blend all of the dry ingredients in a blender or food processor2. Add liquid in and blended until smooth3. Transfer everything to a bowl4. For the ganache, mix cacao powder with water and syrup and pour on top of the oatmeal5. Mix Greek yogurt with sweetener and create swirls on top6. Refrigerate overnight7. Add chocolate coffee beans on top the next morning and enjoy