Vegan Choco Muffins

Vegan Choco Muffins Ingredients

122ml Plant Based Milk1 Tbsp Apple Cider Vinegar125g Flour15 Tsp Baking Powder1 Tsp Cinnamon75g White Sugar5 Tbsp Oil1 Tsp Vanilla Extract100g Chocolate Chips

Method

1 Pre-heat oven to bake at 190C2 In a bowl add your milk and apple cider vinegar and let it sit for 5-10 minutes until it curdles3 In another bowl, add your flour, baking powder, cinnamon, sugar until we’ll combined4 After your wet mixture curdles, add the oil and vanilla extract5 Mix in your wet with your dry unroll well combined Add your chocolate chips until diatributed6 Transfer into muffin cups and bake for 20-22mins