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From a casual go-to Thai drink, now Thai milk tea becomes the world’s favorite beverage. Not only because of the signature orangy color but also the unique taste, when an authentic taste of Thai becomes sweet yet tasty because it mixes with condensed milk and ice cubes. So refreshing!

However, have you ever thought that Thai milk tea can be a yummy cake too?  You can make a cupcake, cheesecake, or the all-time favorite classic chiffon cake.

You can try to make this easy-peasy Thai Milk Tea Chiffon Cake recipe.  A perfect snack for your afternoon tea. Don’t forget to use an original Thai tea for the recipe and also for your afternoon tea!

Thai Milk Tea Chiffon Cake Ingredients


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