Teriyaki Chicken

Teriyaki Chicken Ingredients

Chicken :2 large chicken breast (about 1/2kg)1 tbsp ginger2 minced garlic1 tbsp soya sauce2 tbsp oil (for cooking the chicken)Teriyaki sauce:1/2 cup soya sauce1/2 cup water or chicken broth1/3 cup honey ( you can add more if you like)1 tbsp sesame oil1 tbsp rice vinegar1 tsp minced ginger1 tsp minced garlic1 tsp sriracha1/2 tbsp corn starchNoodles:400g udon noodles2 tbsp soya sauce1 tbsp sesame oil2 tbsp teriyaki sauce ( from the sauce we made)veggies:Broccoli, carrot, sweet bell pepper, onion and cabbage or any other veggies you like sauté with 1 tbsp oil

Instructions

1: cut chicken into very thin small strips and marinate with soya sauce, minced ginger and minced garlic.2: mix all the ingredients for the sauce.3: wash and cut all the veggies that you like.4: sauté veggies with oil then set on the side.5: cook chicken on high temperature in patches don’t put too much in the pan.6: after finish cooking the chicken in the same pan add the sauce and let cook for a minute till gets thick.7:in a hot water add udon noodles when they separate strain the noodles then put in the pan and mix with soya sauce, sesame oil and some of the teriyaki sauce that we made.8: mix the chicken with the sauce then serve with the noodles and veggies topped with sesame sauce.Note: we use sawmill sesame sauce ( can be found in sobeys & save on food)Or you can buy a bottle from Mt. Fuji