Swedish Cinnamon Buns, also known as *Kanelbullar* (singular: *Kanelbulle*), are a beloved pastry enjoyed across Sweden and increasingly popular worldwide. These aromatic and comforting buns are a staple in Swedish *fika*, a cherished tradition of taking a coffee break accompanied by something sweet.
What makes Swedish Cinnamon Buns so special? It’s the perfect balance of soft, slightly sweet dough, swirled with a generous filling of cinnamon, sugar, and butter. Often, a touch of cardamom is added to the dough or the filling, lending a unique and fragrant flavor that sets them apart from other cinnamon rolls.
The texture is key. The dough should be light and airy, almost melt-in-your-mouth, achieved through careful kneading and proofing. The cinnamon filling, when baked, creates a gooey, caramelized swirl that is simply irresistible. A sprinkle of pearl sugar (pärlsocker) on top adds a delightful crunch and visual appeal.
Compared to American cinnamon rolls, Swedish *Kanelbullar* are generally less sweet and less heavily frosted. The focus is on the quality of the dough and the aromatic spices. They are typically baked to a golden brown color, indicating the cinnamon filling has beautifully caramelized.
Whether enjoyed warm straight from the oven, alongside a cup of strong coffee, or as a sweet treat any time of day, Swedish Cinnamon Buns are a delightful taste of Scandinavian comfort. Baking them at home allows you to experience the simple pleasure of creating something truly special, filling your kitchen with the inviting aroma of cinnamon and cardamom. Discover why *Kanelbullar* are a must-try for any pastry lover and a quintessential part of Swedish culinary culture.
