Download ImageSwedish Cinnamon Buns IngredientsDough:Flour 3 cups @al_baker.iffcoYeast 1&1/2 tablespoons @safinstantgulfSalt 1/2 teaspoonSugar 3 tablespoonsButter 4 -5 tablespoonsWarm Milk 1 cup 250 ml @almaraiFilling:Butter 1/2 cupCinnamon sugar 1/2 cup @freshlykitchenCoconut sugar 2-3 tablespoons @nowofficialportugalMethodIn a measuring flask add warm milk , yeast , sugar , salt and mix it with spoon and let it rest for 30 min until yeast is activated and froth is formedOnce froth is formed this means yeast is activated and ready to useIn the stand mixer or with hands add the flour and butter and then add the yeast milk mixture gradually and slowly , step by step and keep kneading until the dough is formedLet the dough rest for 1 -2 hours until it risesRoll the dough over the surface shaped like a rectangle and place butter and cinnamon sugar mixture generously with knife and then spread the filling and roll the dough like a rectangle as shown in the videoThen cut this rectangle into 2 each vertical pieces almost 20 piecesNow dust the flour on each piece and then make 2 vertical cute with the sharp knife and make a braid as shown in highlightsRoll this braid on to itself to make a rosetteIn a pregreased muffin tray arrange these rosettes one by one and let it rest again for 45 minThen brush it with the beaten egg and sprinkle the sesameBake @150 Celsius for 12-14 min until golden brown from top Source : www.instagram.com