Cinnamon rolls are a sweet pastry made with a yeast-based dough that is rolled out, spread with cinnamon sugar filling, and then rolled up and sliced into individual portions. The rolls are then baked until golden brown and topped with a creamy glaze or frosting.
To make cinnamon rolls, the dough is typically made with flour, yeast, sugar, butter, milk, and eggs. Once the dough has risen, it is rolled out into a rectangle and covered with a mixture of butter, cinnamon, and sugar. The dough is then rolled up into a tight spiral and sliced into rounds.
The rolls are baked until they are golden brown and the aroma of cinnamon fills the air. The frosting or glaze is typically made with powdered sugar, milk, and vanilla extract, and is drizzled over the top of the warm rolls.
Cinnamon rolls are a popular breakfast and brunch pastry, and are often served alongside a cup of coffee or tea. They can be enjoyed fresh out of the oven, or reheated in the microwave for a quick and easy treat.
