Confit Garlic Butter Bread Rolls: An Irresistible Flavor Explosion

Craving a bread experience that’s both comforting and bursting with flavor? Look no further than Confit Garlic Butter Bread Rolls. These aren’t your average dinner rolls; they’re a symphony of savory goodness, transforming a simple carbohydrate into an unforgettable culinary treat. Imagine soft, pillowy bread, infused with the mellow sweetness of confit garlic and the rich, decadent flavor of butter.

The secret to these rolls lies in the slow, gentle cooking of the garlic. Confit garlic, simmered in olive oil until it’s incredibly tender and sweet, loses its harsh bite and develops a mellow, almost caramelized flavor. This sweetness perfectly complements the salty, creamy butter, creating a harmonious balance that will tantalize your taste buds.

Each roll is generously brushed with this heavenly confit garlic butter, ensuring every bite is an explosion of flavor. The aroma alone is enough to make your mouth water, promising a culinary experience that’s hard to resist. Whether you’re serving them alongside a hearty pasta dish, enjoying them as a delightful appetizer, or simply indulging in a warm, comforting snack, Confit Garlic Butter Bread Rolls are guaranteed to be a crowd-pleaser.

These rolls are incredibly versatile and easy to prepare. You can use your favorite bread dough recipe or even opt for store-bought rolls for a quick and convenient treat. The confit garlic butter can be made ahead of time, allowing you to simply brush and bake whenever the craving strikes. So, ditch the ordinary and elevate your bread game with these extraordinary Confit Garlic Butter Bread Rolls – a guaranteed hit for any occasion! They are perfect for family dinners, holiday gatherings, or even a special treat for yourself. Prepare to be amazed by the incredible flavor and the smiles they bring.

Ingredients

Bread ingredients :375g flour1 teaspoon salt11⁄2 teaspoon sugar7g instant yeast200g warm water35g olive oilGarlic butter ingredients :1 head garlic125g soft unsalted butterChopped parsleyOlive oilSalt & cracked pepper to taste

Steps

Slice the top off the garlic and drizzle with olive oil and a pinch of salt wrap in foil and bake till soft (approx 45-60mins) at 190c. Once the garlic has cooked remove and allow to cool slightly. Add the roasted garlic to the butter, parsley, 1 tablespoon olive oil, salt & cracked pepper to taste. *You may need to melt the butter if it solidifies.To make the dough I used an electric mixer with the Knead attachment you can do by hand.Add the flour, salt, sugar and yeast in a bowl, stir.Add the warm water and oil in a jug, mix, then pour into flour mixture and stir to combine then knead for 5mins or so till Smooth.Put in an oiled bowl with glad wrap and prove in a warm space till it rises (approx 40-60mins) it was pretty cold here in Sydney so I placed it in an oven at 30c to prove.In a pie dish or any oven proof dish spread some of that garlic butter all over the bottom and up the sides and sprinkle panko bread crumbs all over this will give it a buttery crunchy texture to the bread rolls.Punch the air out of the dough then cut into small pieces approx 50g each and roll into small smooth balls and place them evenly into the dish and then prove for another 30mins covered with glad wrap.Place in a preheated oven at 175c for 30-35mins.As soon as you take it out of the oven spread that roasted garlic butter all over the rolls and grate fresh parmesan cheese generously all over and sprinkle some toasted sesame seeds.Serve immediately while hot with the excess garlic butter to dip them in