Arabic Honey Comb Bread

Arabic Honey Comb Bread Ingredients

Flour 3 cupsWarm milk 1 cup or 250 ml @almaraiHoney 3 tablespoon @shifahoneyInstant yeast 2 teaspoon @safinstantgulfSalt 1/2 teaspoonButter 4 tablespoonsEgg 1

Additional

One egg for egg washFor topping sesame seeds & Nigel seedsFor filling kiri cheese cubes @kiriarabia

Method For Dough Check Highlights Honey Comb Bread

In a measuring flask add warm milk and yeast and mix it with spoon and let it rest for 15 min until yeast is activated and froth is formedOnce froth is formed this means yeast is active add egg , honey and butter to the same mixtureIn the stand mixer or with hands add the flour with salt and then add the yeast and milk mixture gradually and slowly , step by step and keep kneading until the dough is formedLet the dough rest for 1 -2 hours until it risesThen divide the dough in small balls and fill it with the cream cheese cubesIn a pregreased round pan arrange these balls one by one and let it rest again for 45 minThen brush it with the beaten egg and sprinkle the sesame and black seeds over itBake in the preheated oven @ 150 Celsius for 25 – 30 min with lower grill in the middle rackThen open the upper grill for 5 min to let the upper crust get brown but be very cautious not to burn it from the top just u have to give it golden color but not burn it