Blueberries & Pineapple Bread Pudding

Ingredients

4 slices of gluten-free bread // bread of choice25g salted caramel soy protein isolate @myvegan10g egg white protein powder/ flax-meal// 1 egg but reduce waterPinch of saltVanilla flavoured drops @myproteinhk180g water/ milk10g pineapple juice50g blueberries80g pineapples

Toppings

7g sugar-free roasted coconut flakesMaple syrup/ honey

Method

1. Cut and tear those breads2. Place 1/2 of the bread cubes in a greased skillet/ oven-safe dish, layer some Blueberries ans pineapple and cover with remaining bread3. In a bowl, mix protein powder with sweeteners, salt, and all liquid4. Pour over bread cubes and cover with remaining fruits and coconut flakes5. Preheat oven to 205/ 190 (fan-forced)6. Let those bread soak for 10 mins and bake for 20-25 mins7. Let cool for a while, pour maple syrup on top and dig in