Sugar Free Red Velvet Cookies

Sugar Free Red Velvet Cookies Ingredients

1⁄2 cup butter, softened1⁄2 cup monk fruit blend sweetener1 egg1 tablespoon red food coloring, optional1 teaspoon vanilla1 cup almond flour1⁄4 cup coconut flour3 tablespoons unsweetened cocoa powder1 teaspoon baking powder1⁄2 teaspoon baking soda1⁄2 teaspoon salt2 tablespoon heavy cream1 teaspoon vinegar1/2 cup sugar free white chocolate chips

Instructions

Preheat oven to 350 degrees.In a large bowl, cream together butter and sweetener until light and fluffy.Add egg, food coloring and vanilla and continue beating until combined, about 1 minute.In a medium bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt.Slowly add dry ingredients to butter mixture. Add heavy cream and vinegar.Mix until combined.Mix in white chocolate chips.Using a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls.Flatten balls with the palm of your hand or the back of a spoon.Refrigerate remaining dough until ready to bake.Bake at 350 degrees for 10 to 12 minutes.Remove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack.Cookies are very delicate when they are warm.