Arabic shortbread cookies, also known as Ghraybeh or Ghraiba, are a delicate and crumbly treat that are popular in many Middle Eastern countries. These cookies are typically made with butter, powdered sugar, and flour, and are often flavored with rosewater or orange blossom water. They are often shaped into small rounds or crescent shapes, and are sometimes decorated with pistachios or other nuts. Arabic shortbread cookies are perfect for serving with tea or coffee, and are a lovely addition to any dessert table.
Arabic Short Bread Cookies Ingredients
Optional For Rose Twist
Method
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