Stir-fried water spinach, also known as *tumis kangkung* in Indonesia, is a simple yet incredibly flavorful dish that showcases the vibrant freshness of water spinach, also known as morning glory. This leafy green vegetable, with its hollow stems and tender leaves, is a popular ingredient across Southeast Asia, and stir-frying is one of the most common and delicious ways to prepare it.
The beauty of stir-fried water spinach lies in its simplicity. Fresh water spinach is quickly stir-fried in a wok or large pan with garlic, shallots, and chili peppers. This creates a fragrant and slightly spicy base that perfectly complements the mild, slightly sweet flavor of the water spinach. Other common additions include shrimp paste (terasi or belacan), which adds a savory and umami depth to the dish, and oyster sauce, which provides a touch of sweetness and richness.
The key to a perfect stir-fry is to cook the water spinach quickly over high heat, ensuring that it remains crisp and retains its vibrant green color. Overcooking can result in a soggy and unappetizing dish. The short cooking time also helps to preserve the nutrients in the vegetable.
Stir-fried water spinach is a versatile dish that can be enjoyed as a side dish or a main course, often served with steamed rice. Its fresh, vibrant flavors make it a refreshing and satisfying meal, perfect for a light lunch or dinner. This quick and easy recipe is a testament to how simple ingredients can come together to create a truly delicious and memorable dish. It’s a must-try for anyone looking to explore the flavors of Southeast Asian cuisine.
Whether you call it stir-fried water spinach, *tumis kangkung*, or morning glory stir-fry, this dish is a guaranteed crowd-pleaser. Search online for easy-to-follow recipes and experience the delightful flavors of this classic vegetable dish yourself!
