Shallot Fried Rice

Shallot Fried Rice Ingredients

5 cups cooked and chilled overnight rice15 small shallots, thinly sliced200 gr meatballs, sliced1 green onion, chopped6 eggs, beaten1/3 cup oil

Seasoning

1 1/2 tsp chicken stock powder1/2-1 tsp salt (adjust to taste)2 tbsp sweet soy sauce3 tbsp soy sauce1 tsp white pepper

Toppings

3 tbsp Chopped chilies (optional)4-5 fried eggs

Steps

1. Heat oil in a wok, fry shallots until golden brown, remove fried shallot (leave the oil in the wok) and set aside2. In the same wok, over high heat add beaten eggs, stir and scramble the eggs until cooked3. Add meatballs, cooked rice and seasoning ingredients, toss to combine for 10 mins until dry4. Add in the fried shallots and green onion, toss for another min and serve fried rice with fried eggs and chopped chilies (if using)