Sambal Matah, also known as Raw Balinese Sambal, is a vibrant and flavorful condiment originating from the Indonesian island of Bali. Here’s a description of this delicious and aromatic sambal:
1. Fresh Ingredients: Sambal Matah is made with a combination of fresh and fragrant ingredients. The key components typically include finely chopped shallots, lemongrass, garlic, and fresh bird’s eye chili peppers. These ingredients are known for their aromatic qualities and vibrant flavors.
2. Aromatic Elements: Lemongrass, in particular, is a standout ingredient in Sambal Matah. It’s finely sliced or pounded to release its citrusy aroma and lemony flavor. This gives the sambal a distinctive and refreshing zest.
3. Lime Leaves: Kaffir lime leaves, with their unique citrusy and aromatic fragrance, are an essential element in Sambal Matah. They are thinly sliced and add a bright, herbal note to the condiment.
4. Lime or Lime Juice: Freshly squeezed lime juice is used to balance the spiciness of the chili peppers and enhance the overall flavor profile of the sambal. The lime juice provides a tangy and zesty kick.
5. Salt: A pinch of salt is often added to enhance the flavors and balance the heat from the chili peppers.
6. Preparation: To make Sambal Matah, the ingredients are finely chopped, sliced, or pounded, depending on the desired texture. The mixture is then mixed together in a bowl, ensuring that the flavors meld together.
7. Spice Level: The spiciness of Sambal Matah can be adjusted by varying the number of bird’s eye chili peppers used. Traditionally, it has a spicy kick, but you can make it milder or hotter to suit your taste.
8. Serving: Sambal Matah is typically served as a condiment or side dish in Balinese cuisine. It pairs exceptionally well with grilled or roasted meats, fish, poultry, or even tofu and tempeh. It can also be served alongside rice dishes or as a topping for noodles.
9. Versatility: While it’s a classic Balinese condiment, Sambal Matah has gained popularity worldwide for its bold and fresh flavors. It’s a versatile accompaniment that can add a burst of flavor to a wide range of dishes.
10. Vibrant Appearance: Sambal Matah’s vibrant green color, combined with its aromatic and spicy aroma, makes it an enticing and visually appealing condiment.
In summary, Sambal Matah, or Raw Balinese Sambal, is a lively and aromatic condiment made with fresh ingredients like shallots, lemongrass, garlic, lime leaves, and bird’s eye chili peppers. Its bold and zesty flavor profile makes it a delightful addition to various dishes, adding a spicy and refreshing kick to your culinary creations.
