Rigatoni Alfredo

Rigatoni Alfredo Ingredients

The Pasta500 g PastaSaltThe Sauce30 g Butter2 Garlic Cloves (Minced)500 ml Heavy Whipping Cream70 g ParmesanSea Salt & Black Pepper75 ml Pasta WaterThe GarnishParmesanParsley

Steps

Fill a medium pot with water and place on high heat, once boiling season heavily with salt and add pastaPut a large pan onto medium heat, add butter and heat until frothingAdd garlic and cook for 1-2 minsAdd cream, bring to a simmerAdd parmesanSeason with sea salt & pepperAdd pasta waterDrain pasta, and add to sauceTaste for seasoningGarnish with fresh grated parmesan and chopped parsleyEnjoy!