Fettuccine Alfredo Healthy And No-cream Version

Fettuccine Alfredo Healthy And No-cream Version Ingredients

Fettuccine pasta3 tbsp butter (or olive oil)1-2 garlic cloves minced4 tbsp flour2-3 cups almond milk (or any milk)Salt and pepperA dash of nutmegParmesan

Steps

While pasta is cooking, heat the butter on medium heat and cook garlic for a minute.Sprinkle flour and whisk for another minute. Add 2 cups of milk and whisk until combined.Cook for about 10 minutes, whisking frequently, until the sauce thickens (if it gets too thick, add more milk).Add salt, pepper and nutmeg and turn off heat.Mix in some parmesan and add pasta. Serve warm with grilled chicken.