Orange Teriyaki Meatballs are a delicious and flavorful dish that features juicy meatballs coated in a tangy and slightly sweet teriyaki sauce with hints of orange. The meatballs are made with ground beef or pork, bread crumbs, egg, and a combination of spices like garlic powder, onion powder, and salt. Once the meatballs are formed, they are cooked until golden brown and crispy.
The teriyaki sauce is made with a mixture of soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and orange juice. The ingredients are combined in a saucepan and simmered until the sauce thickens and becomes glossy.
Once the meatballs are cooked, they are coated with the teriyaki sauce and garnished with sliced green onions and sesame seeds. The dish is typically served over steamed rice or noodles for a hearty and satisfying meal. The combination of the savory meatballs with the sweet and tangy sauce creates a delicious flavor profile that is sure to please.