Watch Video Ingredients 1 cup mung dal1 cup Ghee (clarified butter)2 tablespoons Almonds chopped1 cup Sugar2 cups Milk2-3 Cardamom pods Method Take moong dal in a strainer and rinse under running tap water until water runs clear.Transfer the rinsed lentils to a clean kitchen towel. Rub and pat dry the dal until most of the moisture is absorbed.Transfer the moong dal to a wide pan and turn the heat on medium. Dry roast until all the moisture is gone and dal turns dryAdd cardamom and almonds and roast until the lentil is brown.Remove it to a plate and let it cool down.Grind into a fine or coarse powder.Heat ghee in a pan and add prepared dal powder and mix immediately.Now add milk and sugar.Keep stirring and scraping the sides and bottom of the pan and continue cooking.Once you’ll see a lot more ghee is separated from all the sides and halwa gets darker in color. At this time, halwa is cooked perfectly.Garnish with nuts and serve hot. Source : www.instagram.com
