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Boring with your regular bread recipe? You must try this monggo loaf bread.

This bread is popular among Filipino local bakeries. But, you don’t have to travel far to try this famous Filipino bread. Just go to your kitchen, follow this recipe and you’re ready to bring it to your table.

Monggo comes from the Filipino word that means red mung.

Red mung has a sweet flavor that never failed when it’s paired with other ingredients, like coconut milk with jelly as a dessert or you can pair it with tasty chicken broth as an appetizer.

Monggo loaf bread’s uniqueness is not only in the red mung bean spread but also because it’s shaped like a braid. This braid makes the aesthetic-marbly texture on the bread.

Dry Ingredients

Wet Ingredients



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