Mini Kishik Pies With A Puff Pastry Base

Kishik Mix Ingredients

2 tbsp kishik powder1 tbsp toasted sesame seeds1 small onion finely chopped2 tbsp tomato sauce1 1/2 tsp tomato paste1/3 cup olive oil

Steps

Unroll the puff pastry. Use cookie cutters or cups to cut in circles.With a smaller cutter or cup, mark another circle in the middle of each initial circle.Place a spoonful of the kishik mix in the smaller circle. Brush the edges with a beaten egg.Bake in a preheated oven on 200 degrees on the lower rack for 15 minutes (or according to the package instruction).Serve warm and enjoy!