Mango Coconut French Toast

Ingredients

* 1 loaf of toast bread of choice- I used brioche* 4 large eggs* 1 can (13.66 ounces) coconut milk* 2tablespoons vanilla extract* 1/8 teaspoon salt* 4 tablespoons coconut oil, divided1* 1 peeled medium mango, chopped* Sweetened shredded coconut, toasted

Steps

Whisk together eggs, coconut milk, vanilla and salt.Dip your bread slices in the mixture.
Heat 2 tablespoons coconut oil over medium heat.Cook bread in batches until golden brown, about 3-4 minutes per side, adding remaining coconut oil as necessary.Top your French toast with chopped mango, whipped cream or mango yogurtDon’t forget the toasted coconut!