Download ImageIngredients Hong Kong Style Toast1 Ceylon tea bag1 Darjeeling tea bag2 Black Tea tea bag600ml water2 tablespoons of Condensed milk (adjustable)Directions1. Cut the tea bags and pour the leaves into a pot. Add water and bring to boil over high heat.2. Remove from heat and cover the pot with a lid for 10 minutes.3. Pour the tea back and forward with a sieve for 4 times.4. Filter out the leaves and bring to boil again till 90-100 degrees.5. Preheat the cup and add condensed milk. Pour the tea in. Done. Source : www.instagram.com