Churro French Toast

Ingredients

8 slices of bread, Texas toast Or brioche4 large eggs1/4 cup of half and half or whole milk1 tsp vanilla1/2 tsp nutmeg2 cups of crushed corn flakes3 tbsp of cinnamon sugar

Steps

Heat a skillet or a non-stick pan over medium heat.In a bowl, whisk the eggs, half and half, vanilla, and nutmeg together. Place the almonds in another bowl.Dip one piece of the bread into the egg mixture first, and then into the cornflakes making sure the flakes stick to the bread by pressing with your hands. Coat both sides of the bread with both the egg mixture and corn flakesPlace the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.Transfer to a plate and sprinkle some extra con sugar and Enjoy!***optional: serve with strawberry flavored cream cheese for that “cheesecake” like taste