French Toast

French Toast Ingredients

8 slices of bread, Texas toast Or brioche4 large eggs1/4 cup of half and half or whole milk1 tsps vanilla1 tsp of almond extract (optional)1/2 tsp nutmeg2 cups of sliced almonds

Steps

Heat a skillet or a non-stick pan over medium heat.In a bowl, whisk the eggs, half and half, vanilla, and nutmeg together. Place the almonds in another bowl.Dip one piece of the bread into the egg mixture first, and then into the almonds making sure the almonds stick to the bread by pressing with your hands. Coat both sides of the bread with both the egg mixture and almonds.Place the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.Transfer to a plate and top with your favorite toppings. Enjoy!