Lotus Biscoff Dessert

Lotus Biscoff Dessert Ingredients

200g Cream Cheese @kiricreamcheesesa1/4 cup lotus smooth spread1/4 cup condensed milk or to taste

Steps

Mix the above wellTake 1 cup crushed lotus biscuits ( approximately 12 biscuits)Layer at the bottom of your serving bowl or individual bowlsTop with the lotus cream cheese mixture aboveThen top with piped sweetened cream3/4 cupFresh cream whipped stiff with 1/2 teaspoon vanilla extract and icing sugar to tasteTop with a drizzle of lotus spread, which i heated slightly in the microwave to get a runny consistencySprinkle more crushed lotus biscuits on topChill in the fridge for approximately 2 hoursServe chilled with a whole biscuite on topIts as simple as that