Loaded Shahi Zarda, also known as Meethay Chawal, is a vibrant and decadent sweet rice dish originating from the Mughal era of the Indian subcontinent. This rich and flavorful dessert is a staple at celebrations, weddings, and festive occasions, bringing a touch of royalty to every gathering.
The base of Loaded Shahi Zarda is long-grain basmati rice, renowned for its fragrant aroma and delicate texture. The rice is meticulously cooked in a mixture of sweetened water infused with saffron, cardamom, cloves, and other aromatic spices. The saffron imparts a beautiful golden hue and a distinctive flavor profile that is the hallmark of a truly exceptional Zarda.
What truly elevates Loaded Shahi Zarda is the generous incorporation of dry fruits and nuts. Think almonds, cashews, pistachios, and raisins, all carefully chosen for their contrasting textures and complementary flavors. These nuts are often toasted in ghee (clarified butter) before being added to the rice, intensifying their nutty aroma and providing a delightful crunch. The addition of candied fruits, such as cherries and angelica, further enhances the visual appeal and adds a touch of sweetness and chewiness.
The “Loaded” aspect of the name refers to the copious amounts of toppings that adorn this royal dessert. Silver leaf (varak) is delicately placed on top, lending a touch of opulence and a subtle metallic sheen. Sometimes, khoya (reduced milk solids) or sweetened condensed milk is drizzled over the Zarda, adding richness and a creamy texture. The final result is a visually stunning and incredibly flavorful dessert that is guaranteed to impress. Loaded Shahi Zarda isn’t just a sweet treat; it’s a culinary experience that embodies tradition, celebration, and indulgence.
