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Kousa Bi Laben is a traditional Lebanese dish made with stuffed zucchini in a creamy yogurt sauce. The zucchini is first hollowed out and filled with a mixture of ground meat, rice, and spices before being cooked in the yogurt sauce. The yogurt sauce is made by combining yogurt, flour, garlic, and mint, which is then poured over the stuffed zucchini and baked in the oven until golden brown.

The result is a delicious and comforting dish that is perfect for any occasion. Kousa Bi Laben is often served with rice and a side salad, and is a popular dish in many Lebanese households.

Ingredients For The Stuffing

Steps For Stuffing

Ingredients For The Yogurt

Steps For Yoghurt

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