Keto Pesto

Keto Pesto Ingredients

2 cups fresh basil leaves½ cup pine nuts½ cup grated parmesan cheese1 small garlic clove, peeled & minced1 teaspoon sea salt½ teaspoon black pepper2 tablespoons fresh lemon juice2/3 cup olive oil

Instructions

Add all ingredients except olive oil to a food processor and pulse until minced very well. Slowly pour in olive oil and keep pulsing until creamy.Transfer to a glass jar and seal until ready to serve.Serve with Keto crackers, veggies, meats and scrambles, storing any leftovers in the fridge for up to 2 weeks.