10-minute Broccoli Pesto

Pesto Sauce Ingredients

2 cups broccoli floretsA bunch of basil leaves1-2 garlic cloves1/4 cup pine nuts1/2 cup olive oil1/2 cup parmesan1/2 tsp saltJuice of half a lemon

Steps

Start by steaming the broccoli in boiling water for 5 minutes or until tender. Let them cool a few minutes then place them in a food processor along with all the rest of the ingredients. Blend until smooth. Store in the fridge or serve with cooked pasta (you can add some pasta water to thin out the sauce a bit) with roasted cherry tomatoes, more parmesan and fresh basil. Enjoy!