Pesto Ravioli

Ingredients

2 packs of the latina fresh ravioli1/2 kilo chicken tenderloins1 cup of pesto (recipe will be up soon)1/2 cup of kalamata olives pitted1 onion diced finely1 cup of sliced mushrooms600 ml thickened creamwhite pepperblack cracked peppersalt to tasteolive oilrocket for garnish and freshness

Method

Add olive oil to pot and add diced onion and fry it off until translucent.Add chicken and saute on medium heat until cooked through.Add mushroom and saute until soft.Add white pepper and black pepper st this point. Add the pesto and and mix through and then add thickened cream mix and throw in the olives. Let sauce thicken. Whilst sauce is thickening make sure you have a pot of boiling water ready add pasta cook according to packet instructions then finish in sauce and let it boil with the sauce and serve !