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Spaghetti Pesto is a classic Italian dish made with spaghetti pasta and a sauce made of fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pesto sauce is typically prepared by grinding the ingredients together using a mortar and pestle or food processor until it forms a smooth paste.

To prepare spaghetti pesto, the pasta is first cooked in salted water until it is al dente, or cooked just enough so that it retains a firm texture. While the pasta is cooking, the pesto sauce is prepared by blending the fresh ingredients together until a smooth paste is formed.

Once the spaghetti is cooked, it is drained and tossed together with the pesto sauce until it is evenly coated. Some people also like to add cherry tomatoes or sliced cooked chicken to the dish for additional flavor and texture.

Spaghetti pesto is a popular and easy-to-prepare dish that is perfect for a quick weeknight dinner or a special occasion. It is a versatile dish that can be adapted to suit different tastes and dietary preferences, making it a favorite among both vegetarians and meat-lovers alike.

Spaghetti Pesto Ingredients


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