Download ImageIngredients1 can of Tazah Lebanese style fava beans1 can of Tazah Palestinian style fava beans1 clove of garlic-minced1 large tomato- dicedParsley for garnish1/2 tbsp of cuminSalt to tasteJuice of a half lemon or less if you like it less sourAn excessive amount of extra virgin olive oilStepsIn a pan, heat both of your fava beans cans.Once it starts boiling, using a potato masher mash your beans to the desired consistency.Add your diced tomatoes, garlic, cumin, and olive oil(2 tbsp).Taste and adjust the salt. Cover, turn down the heat and allot to simmer on very low heat for 29 mins. Stir it occasionally to prevent sticking and burning.Pour the beans in the desired plates, add more olive oil, garnish with tomato, parsley and onions if desired. Source : www.instagram.com